Mountain Chronicles

This fall, Spring Mountain Vineyard completed a year-long restoration of its beautiful stained glass window in the historic Miravalle mansion. After a particularly windy storm last spring, several panes were blown out. To preserve this important piece of our history, we hired Nzalani Glass Conservation. True artisans, they carefully removed the window, restored the glass and its frame, and reinstalled it to its former glory. The whole process is captured on video, here.

Built by Tiburcio Parrott at the end of the nineteenth century, our historic Miravalle mansion has several iconic features, but one of the most notable is the beautiful stained glass over the staircase. Expertly crafted, it’s made up of 15 panels in the center with six more in an arched sash above. In the center sits a parrot on a branch, surrounded by detailed leaves and colorful “jewels.”

As a historic Napa Valley estate, Spring Mountain Vineyard’s roots run deep – and not only as grapevines. When Tribucio Parrot developed his Miravalle Estate property in the late 1800s, he planted 5,000 olive trees (along 1,000 citrus trees, and 5,000 European and American Beauty rose bushes). Today, these olive trees are one of the few living things that have been witness to generations on our estate. But many have been damaged by fire, disease, and neglect. This fall, we embarked on a large-scale project to preserve these ancient sentinels.

Wines, when given time, just get better with age. Flavors integrate, nuances emerge, and edges become softer and rounder. Within these new depths, stories of time and place unfold. Not all wines are built for this journey - it also takes the right conditions as well as a lot of restraint and patience - but when those elements align, wineries can create extensive libraries, holding back bottles to age to perfection and release when they’re showing their best.

Last week marked the end of our 2024 harvest. Exhilarating yet exhausting, the bustle of trucks, sorting machines, and crushers has been replaced by the rich smell of fermenting grapes and the much quieter buzz of winemaking. With all our grapes in, the cautious optimism that had started earlier this fall now feels real, and we can confidently say that we’re looking at one of the best vintages in a long time.

September in the vineyard is always filled with a sense of anticipation. It’s a culmination of a season of hard work. As a mountain winery, our harvest doesn’t usually begin until October, long after much of Napa Valley has picked their grapes. But plump clusters hang on the vines, and the promise of a new vintage is palpable.